Buffet Style

This is a great service style for feeding larger party sizes at weddings, corporate events, engagement parties, birthdays, and other large gatherings.

Buffet-style Samples:

• Breakfast/ Brunch

• Dessert lover’s

• Surf & Turf

• Tex- Mex

• Meditteranean/ African feast

• Farm to table

This service typically includes a variety of choices, from the types of entrees, proteins, salads, starches, sides, assorted bread, and desserts.  Pricing is based on the number of guests, location, and the number of food items chosen.

Hors D’Oeuvres Style

This is a great service for a broader selection of crafted bites. Events such as baby showers, family holiday gatherings, engagement parties, corporate entertaining, and even an upscale tea party pair well with this service. We recommended this style for gatherings where a filling meal isn’t the main focus.

Hors D’ Oeuvres Samples:

• Customs Charcuterie & Cheeseboards

• Toast point/ Fried black-eyed pea hummus | Pickled onions | Feta

• Japanese milk roll | Wagu beef | Creamy Herb dressing | House Pickles

We’ve found that five savory food selections and two dessert bite selections make the perfect amount of food for most groups. Pricing is based on the number of “bites”, event location, and the number of guests.

Family Style

Family Style dinners are a great way to host more intimate gatherings. This is a great service for gatherings where guests can truly engage with one another over shared dishes. We Highly recommend this for smaller engagement parties, weddings, bachelorette/ bachelor parties.  Pricing is simple and depends on the number of guests, location, and the number of food items chosen. 

Plated/ Coursed Style

This is a great service for a five-star restaurant feeling…in your space. This style allows the guest to focus on the occasion & remain seated while the Chef brings the dishes to the table. Events such as anniversaries, proposals, intimate dinner parties, or even an impressive first date pair well with this service.

Plated/ Coursed Samples:

• Braised Short Ribs | Whipped Yukon | Demi-glace | Micros

• Paccheri noodles | Arrabbiata Sauce | Red wine Octopus | Farmers cheese

• Winter Citrus | Baby Kale | Dukka Medley | Balsamic Honey Dressing

If you are looking for the ultimate “foodie experience” this is the best style to taste the chef’s creativity. Pricing depends on the number of guests, location, and dishes chosen.